Rosemary Crashed Potatoes

These are Rosemary Crashed Potatoes and they are yummy.  I borrowed this recipe from the Pioneer Woman. 

First, you'll need to boil some small potatoes.  Cook them until they are soft.  Then place on a greased cookie sheet.  Then you "crash" them with the potato masher.

Next, brush with olive oil.  Sprinkle with salt and pepper.

Then generously sprinkle with fresh rosemary. 

Bake in a 450 degree oven until the edges start to brown and they get a little crispy.  Once they are out of the oven and are still hot, grate some fresh Parmesan on top.

Ta da!

They go nicely with filet mignon and pan roasted asparagus.