Start by mincing some garlic. Also cut some fresh oregano. Mix about 2 tablespoons of minced oregano, with 4 garlic cloves, a tablespoon of olive oil, a tablespoon of lemon zest, and 2 tablespoons of lemon juice.
Then dice some Yukon Gold potatoes into wedges. Fry them in a mixture of olive oil and butter. Flip to cook them on both sides of the potato.
I didn't get a great final picture of the potatoes. Trust me, they are good.
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