Broiled chicken

This is broiled chicken with a garlic, lemon, and rosemary rub.

Start by grating the lemon zest.  You'll need 2 teaspoons, plus 1/4 cup of juice. 

Mince the fresh rosemary.  You'll want about a tablespoon.

Also mince some garlic (not pictured).  Combine garlic, lemon zest, rosemary, and some fresh ground pepper in a bowl.  

Rub this mixture under the chicken skin.

Combine the 1/4 cup of lemon juice and 3 tablespoons of olive oil.

Broil the chicken on a lower oven rack for about 12 to 16 minutes.  Flip  the pieces and broil for 10 more minutes or until the temp reaches 160.

Brush the lemon juice / olive oil mixture onto the chicken.

Return to oven on a top rack (about 5 inches from broiling element).  Cook for 10 minutes or until chicken reaches 175 degrees.

Ta Da!