Sunday, October 19, 2014

Lemon Garlic Potatoes




 These lemon garlic potato wedges are a nice accompaniment to the broiled chicken.


Start by mincing some garlic.  Also cut some fresh oregano.  Mix about 2 tablespoons of minced oregano, with 4 garlic cloves, a tablespoon of olive oil, a tablespoon of lemon zest, and 2 tablespoons of lemon juice.


Then dice some Yukon Gold potatoes into wedges.  Fry them in a mixture of olive oil and butter.  Flip to cook them on both sides of the potato.

Then add in the garlic/oregano/lemon mixture to the pan.


I didn't get a great final picture of the potatoes. Trust me, they are good.

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