Sweet corn cake is so yummy, i could really the whole thing. It could be a great side dish, or a dessert, or breakfast.
Start with fresh corn. You'll need 1 1/2 cup of corn. Cut the corn off the cob and put it into a food processor. Pulse until the corn is chopped into tiny pieces, but not pureed.
Next, you will need 1/2 cup of softened butter. You will mix the softened butter with 1/3 cup of masa flour, 1/4 cup water, and 2 tablespoons of milk.
On top of that mixture, add 1/4 cup corn meal, 1/3 cup sugar, 1/4 teaspoon salt, & 1/2 teaspoon baking powder.
Stir that together, then add the corn pieces.
Place the mixture into a well greased 8 x8 pan.
Cook at 350 degrees for roughly an hour or until the edges start to brown. Use an ice cream scoop to serve up little balls of deliciousness!
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